04 Feb Vegetarian (or Vegan) Chili with Kala Chana and Black Beans
Skip to recipe So clearly I'm bad at blogging considering this post is my first one since November...
Author: VikAgadi
28 Nov Kala Chana (Dark Brown Chickpea) Hummus
Skip to recipe Sometimes the best recipes come from rummaging through your pantry. I had an excess of kala chana, which are dark brown chickpeas. They are nuttier in flavor than regular chickpeas, and are supposed to have higher fiber content. They are also good if...
16 Oct Fried Green Tomatoes with Stuffed Mushrooms in Tomato Sauce
When you've got a lot of farm fresh tomatoes from your garden, try making a tomato on tomato dish worth remembering....
16 Sep Onion Roti (thin Indian bread made with Ragi flour)
Original recipe for Onion Roti, an extremely thin bread from South India, typically made with ragi flour or kala chana flour, and served with chutney pudi (roasted chana dal and other ingredients pulverized into a powder)....
05 Sep Al Pastor Tacos with Pico de Gallo and Tomatillo Salsas (+ Elote Salad)
This is a recipe for al pastor tacos on your backyard grill. Perfect for summer time and best when accompanied with a marg. ...
25 Aug Run for the “East” Border BBQ Sauce
What do you do with an abundance of Taco Bell diablo sauce packets? I made an East Asian-style BBQ sauce.. It was spicy, tangy, sweet and delicious....
17 Aug Indian Eggplant Curry with Toasted Peanuts
Skip to recipe I'm sure there's a fancy name for this curry, but my mom calls it eggplant curry, so I'm just going to stick with that. Eggplant is one of my favorite vegetables because it's so versatile, and satisfying. It works in so many different...
12 Aug Sambar (Indian Lentil-based Vegetable Stew)
Skip to recipe What's the one thing you love to eat when the weather gets a little cold, maybe you're watching some football, and you're inching towards the winter holidays? I imagine a lot of you would answer with a nice warm bowl of chili....
05 Aug Grilled Eggplant Tacos
Skip to recipe Indian food and Mexican food are cut from the same cloth. Both countries are near the equator, which sees a warm climate all year round, which means spicy food. There's also a commonality in rice, beans/lentils, cumin, cilantro and more ingredients being a...
30 Jul Chole infused with Green Tea (chickpea curry)
Chole is a vegan-friendly, chickpea curry, that originates in north India. This recipe takes some liberties in infusing south Indian cooking techniques to create this type of comfort food. ...