04 Feb Vegetarian (or Vegan) Chili with Kala Chana and Black Beans
Skip to recipe So clearly I'm bad at blogging considering this post is my first one since November...
Skip to recipe So clearly I'm bad at blogging considering this post is my first one since November...
Skip to recipe Sometimes the best recipes come from rummaging through your pantry. I had an excess of kala chana, which are dark brown chickpeas. They are nuttier in flavor than regular chickpeas, and are supposed to have higher fiber content. They are also good if...
Original recipe for Onion Roti, an extremely thin bread from South India, typically made with ragi flour or kala chana flour, and served with chutney pudi (roasted chana dal and other ingredients pulverized into a powder)....
Skip to recipe Indian food and Mexican food are cut from the same cloth. Both countries are near the equator, which sees a warm climate all year round, which means spicy food. There's also a commonality in rice, beans/lentils, cumin, cilantro and more ingredients being a...
Chole is a vegan-friendly, chickpea curry, that originates in north India. This recipe takes some liberties in infusing south Indian cooking techniques to create this type of comfort food. ...